Saltery
With inventive, handcrafted blends of seasoned and infused salts, Saltery’s founder is spreading her love of superior seasonings far and wide.
About Saltery
After encountering colorful, flavorful salts at a market in Paris, Lily Leedom returned to her beachside home in Duxbury, MA, and realized she could recreate some of that edible magic. Thus began a yearslong labor of love that saw Leedom hauling buckets of seawater home and experimenting with the dehydrating process until she achieved the perfect feathery flake that looks beautiful and tastes amazing. The next step was adding flavor and color by blending salt with herbs and spices, or infusing it with natural ingredients to create seasonings for every occasion, from decorating cocktail rims and sprinkling on salads to the perfect topping on soups and even desserts. It’s a difference you can taste.
Why we love them
Saltery has stolen our hearts with its variety of sweet, savory, and tart flavors. The large, pleasantly crunchy Duxbury Salt has a fresher flavor than your average table variety, but everything from Saltery starts with a superior flavor and texture as its base. The company then uses simple, all-natural ingredients to add unique elements to seasoning blends or finishing salts that are just begging for a spot at your meal. We like the sweet-salty-fragrant Maple Sugar blend sprinkled over oatmeal or baked ham, while the Jalapeno Lime is an unmatched addition to margarita rims and guacamole. We highly recommend reading through the descriptions of the full collection, which give serving suggestions, flavor profiles, and more, to help you find your dream flavor.
