We’ll show you how the “underwater method” makes breaking into a ruby-red pomegranate a cinch.
The sweet, slightly tart taste of POM pomegranate seeds, called arils, is a true culinary pleasure. And there’s no need to be intimidated by this precious fruit — opening a pomegranate can be easy and mess-free. If you learn the underwater method, you’ll become a pro at opening pomegranates and get to soon enjoy the fruits of your (minimal) labor.
Instructions:
- Cut: Cut off the top about a half inch from the crown, just below the end where the stem once was.
- Score: You’ll see four to six sections, divided by white membrane; score the skin across each section.
- Open: Carefully pull the pomegranate apart over a bowl of water.
- Loosen: Gently pry the arils loose using your thumbs and let them fall into the water. The plump, juicy seeds will sink to the bottom. Once you’re finished, scoop out the floating white membrane.
- Enjoy: Sprinkle arils on salads, oatmeal, or yogurt. Garnish soups or even roast meats with brightly colored pops of flavor. Or drop arils into cocktails and smoothies.
Now that you have the tools to open a pomegranate — the ruby red, sweet-yet-tart delight that will make your culinary creations all the more delicious — try your hand at making these 10 delectable recipes over the holiday season (and well into the New Year).
