Full Plate

Presented by Sur la Table

Full Plate with Katie & John: Moroccan lamb chops with green couscous and tahini

Watch as Katie Couric & John Molner invite Sur la Table national chef Joel Gamoran into their kitchen to help them learn how to make delicious, healthy dinners that suit their busy lives.

In Episode 5, couscous flavored with freshly juiced greens and a tangy tahini sauce complement rich lamb chops in this bold dish.