Full Plate

Full Plate with Katie & John: Miso salmon with crispy kale and shittake

Watch as Katie Couric & John Molner invite Sur la Table national chef Joel Gamoran into their kitchen to help them learn how to make delicious, healthy dinners that suit their busy lives.

In Episode 2, earthy shiitakes and crispy kale meet umami-rich miso salmon in a light, yet filling meal that’s ready in a flash.