Nobody wants to give a gift that wastes away, never to be used, hidden in storage, donated, or regifted. Sometimes, the best gifts aren’t things that sit on a shelf or hang in a closet, but something you can use. Or better yet, consume. Whose eyes don’t light up at the sight of holiday cookies? Not only do snacks and drinks make practical presents, but they’re also amazing for sharing with multiple people during the festive season.
Katie, a self-proclaimed foodie and a gift-giving champion, has a penchant for giving edible delights for birthdays, family gatherings, and beyond. “Food always seems to be appreciated by the recipients,” she says. “I do try to focus on giving mostly healthy things, but that doesn’t mean they have to be boring!”
Our colleagues agree: When it comes to gifting, there’s something special about giving an item that can be shared and enjoyed together. Plus, it makes a great last-minute gift if you’re in a pinch.
While shopping locally and small is our preferred way to do things, buying something online can be quicker and more convenient, especially if you’re sending a gift to a friend or loved one in another state. Read on for the grub worth gifting, hand-picked (and tasted) by Katie herself and our amazing staff.
For more gift ideas, visit our complete 2024 Holiday Gift Guide.
The Best Food Gifts for the Holidays
The Favorite Royal Riviera Pears
Harry & David
“These delicious pears never disappoint,” Katie says. “I love them, and they’re such a wonderful, healthy snack. I often send them to my siblings and so far, no complaints!” And we wouldn’t gripe either — these pears are big and juicy with a luscious, buttery texture. A box comes with about five pounds of pears, so there will be plenty to go around.
Yiayia and Friends Extra Virgin Olive Oil with Chili Pepper
During the cold, winter months, sometimes the best gift is a dash of heat. This supremely giftable, Greek-made, extra virgin olive oil from Yiayia and Friends is infused with zesty chili peppers. Your giftee is guaranteed to feel like a pro chef when they drizzle this over a salad, soup, baked pasta, or hunk of bread. And the kick from the peppers will warm them right up!
