About Seven Sisters Scones
True to its name, Seven Sisters Scones grew from the love of seven sisters (and their two brothers) for sitting around a table together. Middle sister Hala Yassine started making scones to keep on hand for breakfast, and started experimenting with new flavors as her family requested them. After lots of encouragement, Yassine decided to start selling her baked wares at one farmers’ market — then five more. In 2015, just a year after she started, Yassine opened a cafe in Johns Creek, GA. Seven Sisters now ships thousands of frozen scones across the country every week — all made in that cafe kitchen — and rolls out creative new flavors constantly. Despite weathering ups and downs over the years, the mission of Seven Sisters Scones remains the same: Bringing people together through incredibly tasty food.
Why we love them
Fresh scones without any of the work? Sign us up. Between the adorable family at the heart of the company and the moist and fluffy scones that taste as if they’re straight out of the oven, we can’t get enough of Seven Sisters. If you’re a baked-goods enthusiast (or just indecisive), the 12-piece Sampler is the perfect place to start. It’s a baker’s choice assortment of sweet, savory, and seasonal offerings, along with vegan, gluten-free options so no one gets left out of the fun. Whether you prefer savory (our hands-down favorite is the Bacon, Cheddar, and Chive) or sweet (the original flavor, Cranberry Orange, is our go-to), Seven Sisters Scones has something for everyone.