About Heywell
The modern work environment forces all of us to move at a million miles an hour, with barely enough time to take a few deep breaths a day, let alone adopt a comprehensive wellness routine. Luckily, heywell has our back. Friends and coworkers Ashley Selman and Britt Dougherty developed the brand’s delicious sparkling waters for days when the most self-care you can muster is cracking open a can. They’re flavored with organic fruit juice and loaded with adaptogens, plants that have been shown to improve focus, rev up energy, and decrease stress. The result is a pleasantly tart, refreshing drink that feels more substantial than your average seltzer and can sub in for your afternoon coffee break. It’s wellness that’s easy to swallow.

Why we love them
We’re all for that third cup of coffee here at KCM, but we’re also open to revamping our energy sources. Two heywell flavors — Strawberry Lemon and Grapefruit — contain 75 mg of organic caffeine, so you can ditch the last cold cup at the bottom of the pot for something more refreshing, with the added benefits of attention-boosting L-Theanine, stress-decreasing Schisandra, and more. KCM’s Alissa likes drinking the Calm + Restore Blackberry Ginger to unwind after the workday. It pairs soothing Lemon Balm with vitamin C-rich Amla Berry for a restorative, calming experience you can have right from the comfort of your couch.

Meet Britt Dougherty and Ashley Selman
After rising through the ranks at a large alcohol company, heywell co-founders Britt and Ashley were ready to strike out on their own. “We spent a long time developing brands for a big corporation and got to the point where we knew we could successfully launch a brand ourselves,” Ashley told KCM. The Chicago-based duo dove into creating drinks that combined their go-to adaptogens with organic fruit juices and electrolytes to make wellness easy and delicious. Below, we chatted with Britt and Ashley about heywell and what an adaptogen actually is for us beginners.

In Conversation with Britt and Ashley
KCM: What was your catalyst to start heywell?
Britt: Ashley and I were friends and colleagues in the alcohol industry. As senior vice presidents, we worked a lot of late nights and were looking for ways to incorporate better-for-you ingredients into our wellness routines. We loved adaptogens and would bring these powders into the office to mix them at our desks, but they were such a hassle. They didn’t taste good on their own, or they were messy, or the brands weren’t compelling, and we thought, “Why can’t this be easier?” So we left our corporate jobs with the goal of making wellness simpler and more accessible for everyone, every day.
Tell us about adaptogens. What are they and what makes them special?
Britt: Adaptogens are a class of plants that help our bodies adapt to stress. They’ve actually been around for centuries but they’re now getting more popular in the U.S. They’re typically consumed in powder form, but they can be kind of bitter on their own.
Can you tell us about the formulations of your drinks?
Britt: Each of our beverages is intended for a unique occasion, like energy + focus or calm + hydrate. Each beverage has a different ingredient stack that’s highly effective and includes adaptogens, antioxidants, superherbs. They’re filled with ingredients like Schisandra, ashwagandha, lemon balm, and L-theanine, and they all work to fulfill the demands of modern life.
Ashley: We spent a lot of time in formulation because balancing those active ingredients with taste was really critical to us. Part of our mission of making wellness accessible and approachable is making it easy to understand and easy to incorporate — in other words, making it taste good.