Fly By Jing
Riffing on the flavors from her hometown but unbound by notions of “traditional” tastes, founder Jing Gao created a line of seasonings all her own.
About Fly By Jing
The right sauce can take any dish from good to unforgettable. That’s why Fly By Jing founder Jing Gao delivered a line of seasonings that’ll elevate your cooking. Inspired by the hole-in-the-wall restaurants in her hometown of Chengdu, in China’s Sichuan province, Gao created richly flavorful, multi-layered sauces and spices that are a blend of her Chinese and American influences, with plenty of style and creativity. (Think sweet, spicy, and salty Zhong Sauce, which mixes mushrooms, garlic, soy, and sugar and is pretty incredible over top of noodles.) Grab a jar or three, put it on anything and everything, and get inspired by flavors as strong as Gao’s spirit.
Why We Love Them
Fly by Jing’s condiments are going to be your new cure-all for a lack of cooking inspiration. We recommend kicking things off with the Triple Threat trio, which offers tasty options for spicing up virtually everything, from roasted vegetables to fries to scrambled eggs and more. KCM’s Ciara has been using her Sichuan Chili Crisp and Zhong Sauce every time she makes a stir fry. (Which is pretty frequently, these days.) The Zhong Sauce is the perfect balance of sweet and salty, and the Chili Crisp adds slow-burning heat and a rich umami flavor that makes even the most simple meal satisfying. Toss the Mala Spice on chicken, crispy potatoes, or roasted veggies to add tingly spice and a sweet and savory finish.
