Jennifer Esposito’s Banana Breakfast (Or Anytime!) Cookies


2 Large very ripe bananas ( dark spots appreciated )

1 TBSP arrowroot starch

2 TBSP cassava flour

2 TBSP coconut flour

1/2 tsp baking soda

1/4 tsp ground fresh vanilla

1/2 tsp cinnamon

1/2 tsp salt

1 TBSP maple sugar, coconut sugar, or date sugar

1/8 cup nut butter of choice or palm shortening or solid coconut oil

1/4 cup shredded coconut

optional –

raisins, dark chocolate chips, cocoa nibs, frozen blueberries, nuts.


Preheat oven to 375

Line a baking sheet with parchment paper.

Peel bananas and place everything, except any optional items, in a high speed blender.

Blend until smooth.

Add any optional items now by folding in

Drop a TBSP of dough on parchment covered baking sheet and bake until firm and a bit brown 10-17 min