Clevr
Give your next coffee break an upgrade with plant-based lattes rich in adaptogens, probiotics, and organic spices.
About Clevr
If your morning brew is dragging you down instead of picking you up, it might be time for a change. Clevr, a line of plant-powered powders, was founded by Hannah Mendoza and Roger Coppola, who opened a pop-up coffee van on the California coast and quickly gained a loyal fanbase. Now, Clevr offers easy-to-use powders loaded with probiotics and brain- and immunity-boosting adaptogens — just add water and froth up the mixture to create game-changing lattes right at home. The brand has five different oat- and coconut-milk lattes that deliver an energy boost without jitters, anxiety, a caffeine crash, or headache. Organic, packed with nutrients, and ready in seconds, Clevr’s “SuperLattes” will change the way you sip.
Why We Love It
There are few things more satisfying than sipping a fresh, frothy latte: Clevr’s drinks give you the same feeling in seconds, with the added benefit of adaptogens that’ve been shown to improve brain function and boost your mood. The Coffee SuperLatte is the perfect place to start: It contains the toasty, nutty taste of Colombian coffee, naturally sweetened with monk fruit and combined with plant-based creamers to encourage a slow caffeine release. (And it’s just as delicious hot or iced.) KCM’s Ciara is a fan of the caffeine-free Golden SuperLatte as an alternative to that third cup of coffee on her busy afternoons. It’s warm, spicy, and the perfect boost to carry you through the workday.
