Full Plate with Katie & John: Chicken and Leek Soup with Carrot Noodles

Follow along as we learn how to make delicious, healthy dinners with the help of  Sur la Table national chef Joel Gamoran. In this episode, we are joined by Inspiralized’s Ali Maffucci to make a chicken and leek soup with carrot noodles. The dish is ready in under 20 minutes! See more at surlatable.com/fullplate.