Jessica’s trick to getting her kids to eat healthy treats loaded with fruits and vegetables.
Go Green Ice Pops
- 3 bananas
- 2 cups fresh pineapple chunks
- 2 cups fresh spinach
- 1 cup water, milk of choice, or 100% natural pineapple juice (depending on creaminess or sweetness desired)
Blend spinach and liquid of choice. Add pineapple and purée. Then add bananas and continue to mix until smooth. We prefer a smoothie-like consistency. Pour in popsicle molds and freeze (typically takes 1 to 3 hours).
Strawberry Lover’s Ice Pops
- 2 cups strawberries
- 3 Tbsp honey
- 2 Tbsp lemon juice
- 2 Tbsp basil leaves (chopped)
Purée 2 cups of strawberries with 3 tablespoons honey, 2 tablespoons lemon juice, and 2 tablespoons basil leaves. Pour in molds and freeze.