Follow along as my husband John and I learn how to make delicious, healthy dinners with the help of  Sur la Table national chef Joel Gamoran. On the second episode, we learn to cook shrimp tacos with avocado crema.

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Follow along as my husband John and I learn how to make delicious, healthy dinners with the help of  Sur la Table national chef Joel Gamoran. On the second episode, we learn to cook whole wheat spaghettini with butternut squash and hazelnut pesto.

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Follow along as my husband John and I learn how to make delicious, healthy dinners with the help of  Sur la Table national chef Joel Gamoran. On the first episode, we learn to cook halibut poached in green curry broth.

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